http://norainisahaini112.blogspot.com/2011/04/mari-mengenal-makanan-sarawak.html

http://www.sarawakian.net/

newspaper webpages
NASI....

NASI DAGANG

NASI LEMAK

NASI KANDAR

NASI KUKUS BUJANG

NASI PADANG

NASI GORENG KAMPUNG

DESSERTS

JELLY CHEESE CAKE

 STRAWBERRY BUN

CHOCOLATE AND STRAWBERRY ICE-CREAM

IN LOVE CHOCOLATE CAKE

 RAINBOW AIS BATU KACANG

DRINK

LIME JUICE

COCA COLA

ORANGES JUICES

NESTLE MILO

PEPSI

WATERMELON JUICES

 

http://www.google.com

Our Restaurant Menu

Follows are examples of dishes prepared in our restaurant:

AYAM PERCIK.......

 http://trg3m-pelancongan-hidangan-tempatan.blogspot.com/
It is among the favorite dishes among locals as well as tourists.This dish is grilled chicken that are soaked in a spicy sauce ingredients.Food is a favorite of customers who love to eat spicy food.

 NASI DAGANG SPECIAL.......

http://trg3m-pelancongan-hidangan-tempatan.blogspot.com/
Nasi Dagang is typical dishes of Terengganu.This dish is made by cooking rice and coconut milk then added after cooking.It is eaten with relish sauce Haye fish (tuna).The cuisine is becoming favorite among visitors and tourists to Terengganu and a choice of local foods when they set foot in the land Terengganu.

KERABU PUCUK PAKU........

http://trg3m-pelancongan-hidangan-tempatan.blogspot.com/
This dish is a traditional Malay cuisine served with a salad of fresh vegetables, squeezes lemonade, sliced ​​onions and grated coconut.

LAKSA........

http://trg3m-pelancongan-hidangan-tempatan.blogspot.com/

This dish consists of white flour noodles are delicious to eat sticky rice with fish sauce made ​​from coconut milk, tamarind, garlic, crushed chili, pasta shrimp, bean sprouts, long beans and cucumbers are being

CHICKEN CORDON BLUE.........

http://www.dgt.uns.ac.rs/download/engb2gspeak.pdf

Chicken cordon bleu as a dish unto itself first appeared on restaurant menus in the United

States in the early 1960s. According to the Food Time Line website, it is clearly an American recipe

innovation. This specific combination and name did not originate in Europe. It was considered a trendy dish at the time and served at fashionable, high class restaurants.

SPANISH PAELLA..........

http://www.dgt.uns.ac.rs/download/engb2gspeak.pdf

Paella is a world famous Spanish dish. It originates from the region

of Valencia in eastern Spain. There is a story how the Moorish royal servants created this rice dish using left overs from royal banquet to take home.However, linguists say that the word paella originates from the Latin word patella, which means a flat plate on which offerings were made to the God. Paella contains various ingredients from chicken, pork, shellfish, fish even rabbit or eel, mixed with peas,beans, artichokes or peppers. The key ingredient for paella is the spice called saffron which gives the rice a wonderful golden color

This is for learning purpose only..

PEMAKAI KAMEK RESTAURANT

HISTORY OF ESTABLISHMENT PEMAKAI KAMEK RESTAURANT

Pemakai Kamek Restaurant was established 4 years ago by my father with my uncle.They establish Pemakai Kamek Restaurant because they are both very interested in cooking and they were both very good in providing materials and ingredients for preparing a meal.Pemakai Kamek Restaurant is a family restaurantand it is open to everyone.They use their own money to set up milo restaurant.I am proud of their efforts to in ensuring the success Pemakai Kamek Restaurant.

Pemakai Kamek Restaurant offers a variety of dishes to all customers, including local dishes as well as western-style dishes.Examples of local food is,Ayam Percik,Nasi Dagang Special,Kerabu Pucuk Paku,and Laksa while examples for western-style food is Spanish Paella and Chicken Cordon Blue.

 If you are interested in dishes that we provide, you can make a reservation on us by calling us at the number 306-446-6700.You can also go directly to our restaurant at the address Jln Bukit Mata Kuching Padungan.