Our Restaurant Menu

Follows are examples of dishes prepared in our restaurant:

AYAM PERCIK.......

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It is among the favorite dishes among locals as well as tourists.This dish is grilled chicken that are soaked in a spicy sauce ingredients.Food is a favorite of customers who love to eat spicy food.

 NASI DAGANG SPECIAL.......

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Nasi Dagang is typical dishes of Terengganu.This dish is made by cooking rice and coconut milk then added after cooking.It is eaten with relish sauce Haye fish (tuna).The cuisine is becoming favorite among visitors and tourists to Terengganu and a choice of local foods when they set foot in the land Terengganu.

KERABU PUCUK PAKU........

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This dish is a traditional Malay cuisine served with a salad of fresh vegetables, squeezes lemonade, sliced ​​onions and grated coconut.

LAKSA........

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This dish consists of white flour noodles are delicious to eat sticky rice with fish sauce made ​​from coconut milk, tamarind, garlic, crushed chili, pasta shrimp, bean sprouts, long beans and cucumbers are being

CHICKEN CORDON BLUE.........

http://www.dgt.uns.ac.rs/download/engb2gspeak.pdf

Chicken cordon bleu as a dish unto itself first appeared on restaurant menus in the United

States in the early 1960s. According to the Food Time Line website, it is clearly an American recipe

innovation. This specific combination and name did not originate in Europe. It was considered a trendy dish at the time and served at fashionable, high class restaurants.

SPANISH PAELLA..........

http://www.dgt.uns.ac.rs/download/engb2gspeak.pdf

Paella is a world famous Spanish dish. It originates from the region

of Valencia in eastern Spain. There is a story how the Moorish royal servants created this rice dish using left overs from royal banquet to take home.However, linguists say that the word paella originates from the Latin word patella, which means a flat plate on which offerings were made to the God. Paella contains various ingredients from chicken, pork, shellfish, fish even rabbit or eel, mixed with peas,beans, artichokes or peppers. The key ingredient for paella is the spice called saffron which gives the rice a wonderful golden color

This is for learning purpose only..